Function Code | Function Description | Object Code | Object Description | Amount |
3120 | Food Preparation and Dispensing Services | 120 | Regular Noncertified Salaries | $20,686.06 |
3120 | Food Preparation and Dispensing Services | 125 | Salary in Lieu of Other Fringe Benefits for Noncertified Staff | $2,086.59 |
3120 | Food Preparation and Dispensing Services | 223 | Health and Accident Insurance - Noncertified Personnel | $615.90 |
3120 | Food Preparation and Dispensing Services | 241 | FICA - Employer's Contribution - Noncertified Personnel | $1,471.16 |
3120 | Food Preparation and Dispensing Services | 570 | Food Service Management | $146,843.73 |
3120 | Food Preparation and Dispensing Services | 618 | Cleaning, Maintenance and Groundskeeping Supplies | $121.48 |
3120 | Food Preparation and Dispensing Services | 619 | General Supplies | $4,410.65 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 433 | Cooling Services | $1,726.50 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 570 | Food Service Management | $8,872.02 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 617 | Kitchen Products and Supplies | $250.47 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 618 | Cleaning, Maintenance and Groundskeeping Supplies | $719.00 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 420 | Cleaning and Laundry Services | $1,100.00 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 433 | Cooling Services | $1,592.00 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 530 | Communication Services | $341.55 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 570 | Food Service Management | $12,022.29 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 619 | General Supplies | $1,857.59 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 630 | Food and Milk | $5,235.88 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 810 | Dues and Fees | $449.39 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 930 | Reimbursement | $39.15 |
3155 | Food and Milk Purchases for Adult/Contract Meals | 570 | Food Service Management | $6,631.69 |
| | | Total: | $217,073.10 |