Function Code | Function Description | Object Code | Object Description | Amount |
3120 | Food Preparation and Dispensing Services | 120 | Regular Noncertified Salaries | $14,311.50 |
3120 | Food Preparation and Dispensing Services | 223 | Health and Accident Insurance - Noncertified Personnel | $3,841.68 |
3120 | Food Preparation and Dispensing Services | 242 | Medicare - Employer's Contribution - Noncertified Personnel | $119.64 |
3120 | Food Preparation and Dispensing Services | 263 | Retirement - Employer's Contribution - Noncertified Personnel | $1,708.08 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 410 | Utility Services | $12,298.24 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 420 | Cleaning and Laundry Services | $932.00 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 449 | Oth Rentals/Lease Sv | $1,539.12 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 617 | Kitchen Products and Supplies | $5,409.15 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 618 | Cleaning, Maintenance and Groundskeeping Supplies | $871.66 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 619 | General Supplies | $9.99 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 625 | Gasoline | $48.00 |
3140 | Other Direct and/or Related Child Nutrition Programs Services | 810 | Dues and Fees | $237.09 |
3150 | Food and Milk Purchases for Reimbursable Student Meals | 630 | Food and Milk | $8,820.74 |
3155 | Food and Milk Purchases for Adult/Contract Meals | 630 | Food and Milk | $8,349.29 |
3190 | Other Child Nutrition Programs Operations | 120 | Regular Noncertified Salaries | $10,856.28 |
3190 | Other Child Nutrition Programs Operations | 242 | Medicare - Employer's Contribution - Noncertified Personnel | $157.44 |
3190 | Other Child Nutrition Programs Operations | 263 | Retirement - Employer's Contribution - Noncertified Personnel | $1,031.40 |
| | | Total: | $70,541.30 |