| Function Code | Function Description | Object Code | Object Description | Amount |
| 3110 | Food & Milk Purchase for A La Carte & Catering | 570 | Food Service Management | $3,316.36 |
| 3120 | Food Preparation and Dispensing Services | 120 | Regular Noncertified Salaries | $127,272.26 |
| 3120 | Food Preparation and Dispensing Services | 124 | Unused Leave for Noncertified Staff | $522.00 |
| 3120 | Food Preparation and Dispensing Services | 125 | Salary in Lieu of Other Fringe Benefits for Noncertified Staff | $3,329.89 |
| 3120 | Food Preparation and Dispensing Services | 142 | Subs Sal Non-CP | $1,200.00 |
| 3120 | Food Preparation and Dispensing Services | 150 | Overtime Salaries - Noncertified | $8,915.18 |
| 3120 | Food Preparation and Dispensing Services | 223 | Health and Accident Insurance - Noncertified Personnel | $44,573.80 |
| 3120 | Food Preparation and Dispensing Services | 241 | FICA - Employer's Contribution - Noncertified Personnel | $8,957.04 |
| 3120 | Food Preparation and Dispensing Services | 242 | Medicare - Employer's Contribution - Noncertified Personnel | $2,094.77 |
| 3120 | Food Preparation and Dispensing Services | 261 | Retirement - District-Paid - Noncertified Personnel | $10,435.37 |
| 3120 | Food Preparation and Dispensing Services | 263 | Retirement - Employer's Contribution - Noncertified Personnel | $14,162.33 |
| 3120 | Food Preparation and Dispensing Services | 617 | Kitchen Products and Supplies | $1,166.26 |
| 3120 | Food Preparation and Dispensing Services | 810 | Dues and Fees | $40.11 |
| 3140 | Other Direct and/or Related Child Nutrition Programs Services | 570 | Food Service Management | $19,404.29 |
| 3140 | Other Direct and/or Related Child Nutrition Programs Services | 617 | Kitchen Products and Supplies | $425.91 |
| 3140 | Other Direct and/or Related Child Nutrition Programs Services | 651 | Appliances / Furniture / Fixtures | $10,756.47 |
| 3140 | Other Direct and/or Related Child Nutrition Programs Services | 810 | Dues and Fees | $1,004.06 |
| 3150 | Food and Milk Purchases for Reimbursable Student Meals | 570 | Food Service Management | $232,921.31 |
| 3155 | Food and Milk Purchases for Adult/Contract Meals | 570 | Food Service Management | $1,075.57 |
| | | | Total: | $491,572.98 |